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The impact of FADS genotype on fatty acid status in older adults
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E265
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Effect of selenium on human prostate cell extracellular matrix
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E22
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Percentage lean body mass is lower with a higher dietary acid–base load in women aged 18–79 years
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E80
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Development of an in vitro Caco-2 cell model system to measure iron availability from foods and meals
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E26
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EURRECA: importance of selecting useful biomarkers of status when deriving micronutrient requirements and dietary recommendations
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E40
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Methods for Studying Mineral and Trace Element Absorption in Humans Using Stable Isotopes*
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- Nutrition Research Reviews / Volume 6 / Issue 1 / January 1993
- Published online by Cambridge University Press:
- 14 December 2007, pp. 71-95
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Bioavailability of haem-iron in relation to pregnancy anaemia and the down-stream consequences to the offspring
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- Proceedings of the British Society of Animal Science / Volume 2006 / March 2006
- Published online by Cambridge University Press:
- 23 November 2017, p. 202
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- March 2006
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Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects
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- British Journal of Nutrition / Volume 89 / Issue 3 / March 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 351-358
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- March 2003
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Nutraceutical and functional food ingredients for food and pharmaceutical applications
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- British Journal of Nutrition / Volume 85 / Issue 5 / May 2001
- Published online by Cambridge University Press:
- 09 March 2007, p. 635
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- May 2001
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Effects of double-blind controlled calcium supplementation on calcium absorption in chinese children measured with stable isotopes (42Ca and 44Ca)
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- British Journal of Nutrition / Volume 73 / Issue 2 / February 1995
- Published online by Cambridge University Press:
- 09 March 2007, pp. 311-321
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- February 1995
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Assessment of zinc bioavailability: studies in rats on zinc absorption from wheat using radio- and stable isotopes
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- British Journal of Nutrition / Volume 71 / Issue 1 / January 1994
- Published online by Cambridge University Press:
- 09 March 2007, pp. 95-101
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- January 1994
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McCance & Widdowson - A Scientific Partnership of 60 Years. Edited by ASHWELL MARGARET., London: British Nutrition Foundation, 1993. E19.95. ISBN 0 907 66707 4.
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- British Journal of Nutrition / Volume 70 / Issue 3 / November 1993
- Published online by Cambridge University Press:
- 02 April 2007, pp. 813-814
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- November 1993
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The measurement of exchangeable pools of zinc using the stable isotope 70Zn
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- British Journal of Nutrition / Volume 70 / Issue 1 / July 1993
- Published online by Cambridge University Press:
- 09 March 2007, pp. 221-234
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- July 1993
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Zinc absorption in adult men from a chicken sandwich made with white or wholemeal bread, measured by a double-label stable-isotope technique
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- British Journal of Nutrition / Volume 67 / Issue 3 / May 1992
- Published online by Cambridge University Press:
- 09 March 2007, pp. 411-419
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- May 1992
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Apparent zinc absorption by rats from foods labelled intrinsically and extrinsically with 67Zn
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- British Journal of Nutrition / Volume 66 / Issue 1 / July 1991
- Published online by Cambridge University Press:
- 09 March 2007, pp. 65-71
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- July 1991
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Intrinsic labelling of different foods with stable isotope of zinc (67Zn) for use in bioavailability studies
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- British Journal of Nutrition / Volume 66 / Issue 1 / July 1991
- Published online by Cambridge University Press:
- 09 March 2007, pp. 57-63
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- July 1991
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Riboflavin deficiency in the rat: effects on iron utilization and loss
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- British Journal of Nutrition / Volume 65 / Issue 3 / May 1991
- Published online by Cambridge University Press:
- 09 March 2007, pp. 487-496
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- May 1991
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The effect of tea on iron and aluminium metabolism in the rat
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- British Journal of Nutrition / Volume 65 / Issue 1 / January 1991
- Published online by Cambridge University Press:
- 09 March 2007, pp. 61-68
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- January 1991
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The effect of three types of saponin on iron and zinc absorption from a single meal in the rat
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- British Journal of Nutrition / Volume 59 / Issue 3 / May 1988
- Published online by Cambridge University Press:
- 09 March 2007, pp. 389-396
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- May 1988
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The effect of different levels of wheat bran on iron absorption in rats from bread containing similar amounts of phytate
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- British Journal of Nutrition / Volume 47 / Issue 2 / March 1982
- Published online by Cambridge University Press:
- 24 July 2007, pp. 243-249
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- March 1982
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